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Swiss Steak (3 Versions, Stove Top, Crockpot, Oven) - Recipe Cost

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1 can (14 1.2-ounce.) tomatoes, cut up
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Boneless beef round steak, cut 3/4, inch thick 1/4 lb
$3.99 per pound
$1.00
2 Tbsp. All-purpose flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1/4 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 Tbsp. Veg. oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 sm Onion, sliced and separated into rings 1/4 onion
$0.79 per pound
$0.03
1/2 c. Celery, 1 stalk 2 tablespoons
$1.99 per pound
$0.06
1/2 c. Sliced carrots, (1 med.) 2 tablespoons
$1.49 per pound
$0.05
1/2 tsp Dry thyme, crushed 1/8 teaspoon
$1.97 per 2 ounces
$0.00
2 c. Warm cooked rice-noodles">noodles or possibly rice 1/2 cup
$2.85 per 6 3/4 ounces
$1.76
Total per Serving $2.92
Total Recipe $11.68
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