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Receta Swiss Steak For Two
by Global Cookbook

Swiss Steak For Two
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  Raciónes: 2

Ingredientes

  • 2 Tbsp. all-purpose flour
  • 3/4 tsp salt divided
  • 1/4 tsp pepper
  • 3/4 lb trimmed beef round boneless, 1/2" thick
  • 2 tsp veg. oil *see Note
  • 8 ounce canned tomatoes (1 can)
  • 1 med green pepper sliced
  • 1 med onion sliced

Direcciones

  1. In a resealable plastic bag, combine the flour, 1/4 tsp. salt and pepper. Cut steak into two pcs; place in a bag and shake to coat. In a skillet over medium heat, brown steak in oil. Add in tomatoes. Reduce heat; cover and simmer for 40 min. Add in green pepper, onion and remaining salt. Cover and simmer till meat is tender, about 30 min.,
  2. Serves 2