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Swiss Steak With Tomato Sauce - Recipe Cost

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37 1/2 lb BEEF SWISS STEAK
12 3/4 lb TOMATOES # 10 CAN
2 lb PEPPER SWT GRN FRESH
1 3/4 ounce SOUP GRAVY BASE BEEF
Ingredients Per Serving Qty Common Price Price per Serving
1 3/4 quart WATER, BOILING 1/6 quart
n/a
 
2 c. WATER 2 tablespoons
n/a
 
1 1/2 Tbsp. GARLIC DEHY GRA 3/8 teaspoon
$2.99 per 3 ounces
$0.04
3 lb ONIONS DRY 1/4 lb
$0.79 per pound
$0.20
2 lb FLOUR GEN PURPOSE 10LB 2 2/3 oz
$2.99 per 5 pounds
$0.10
8 ounce FLOUR GEN PURPOSE 10LB 2/3 oz
$2.99 per 5 pounds
$0.02
1 lb SHORTENING, 3LB 1 1/3 oz
$4.69 per 16 ounces
$0.39
1/2 ounce PEPPER BLACK 1 LB CN 0.04 oz
$7.99 per 16 ounces
$0.02
3/4 c. WORCESTERSHIRE SAUCE 1 tablespoon
$5.29 per 10 fluid ounces
$0.26
1 ounce SALT TABLE 5LB 0.08 oz
$2.91 per 16 ounces
$0.02
Total per Serving $1.05
Total Recipe $12.60
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