Esta es una exhibición prevé de cómo se va ver la receta de 'Swiss Steak With Tomato Sauce' imprimido.

• Click here to print
• o regresate de nuevo a Swiss Steak With Tomato Sauce.

Receta Swiss Steak With Tomato Sauce

by Global Cookbook

Ingredientes

1 3/4 quart WATER, BOILING 2 c. WATER 37 1/2 lb BEEF SWISS STEAK 1 1/2 Tbsp. GARLIC DEHY GRA 12 3/4 lb TOMATOES # 10 CAN 3 lb ONIONS DRY 2 lb PEPPER SWT GRN FRESH

2 lb FLOUR GEN PURPOSE 10LB 8 ounce FLOUR GEN PURPOSE 10LB 1 3/4 ounce SOUP GRAVY BASE BEEF 1 lb SHORTENING, 3LB 1/2 ounce PEPPER BLACK 1 LB CN 3/4 c. WORCESTERSHIRE SAUCE 1 ounce SALT TABLE 5LB

Direcciones

1. PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. GRIDDLE 325 F. OVEN
2. DREDGE STEAKS IN FLOUR; SHAKE OFF EXCESS.
3. BROWN STEAKS ON A WELL-GREASED GRIDDLE.
4. OVERLAP EQUAL AMOUNT STEAKS IN EACH ROASTING PAN; SET ASIDE FOR USE IN STEP 6.
5. RECONSTITUTE SOUP AND GRAVY BASE TO MAKE STOCK.
6. Add in SALT, PEPPER, GARLIC, WORCESTERSHIRE SAUCE, ONIONS, PEPPERS AND TOMATOES TO STOCK. STIR TO MIX WELL. HEAT TO BOILING.
7. POUR EQUAL AMOUNT SAUCE OVER STEAKS IN EACH PAN. COVER.
8. BAKE 2 Hrs Or possibly Till STEAKS ARE TENDER. REMOVE STEAKS FROM PANS. SKIM OFF EXCESS FAT FROM SAUCE.
9. PLACE STEAKS IN 4 STEAM TABLE PANS (12 BY 20 BY 2 1/2-INCHES).
10. MIX FLOUR AND WATER TO MAKE A SMOOTH PASTE; Add in TO SAUCE. COOK 2 Min Or possibly Till THICKENED STIRRING CONSTANTLY.
11. POUR 2 1/2 Qt SAUCE OVER STEAKS IN EACH STEAM TABLE PAN.
12. ALL NOTES ARE PER 100 PORTIONS.
13. NOTE:
14. IN STEP 5, 3 LB 5 Ounce DRY ONIONS A.P. WILL YIELD 3 LB DRY Minced ONIONS AND 2 LB 7 Ounce FRESH SWEET PEPPERS A.P. WILL YIELD 2 LB Minced PEPPERS.
15. NOTE:
16. IN STEP 5, 6 2/3 Ounce (2 C.) DEHYDRATED ONIONS AND 5 1/3 Ounce (1 Quart) DEHYDRATED GREEN PEPPERS (SEE RECIPE NO. A01100) Or possibly 2 LB (1 1/2 Quart) Frzn, DICED GREEN PEPPERS MAY BE USED.
17. NOTE:
18. IN STEP 5, 2 TBSP (6 CLOVES) GARLIC, DRY, Chopped MAY BE USED.
19. SERVING SIZE: 1 STEAK PL

© 2024 CookEatShare