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Receta Swiss Steak With Vegetables
by Global Cookbook

Swiss Steak With Vegetables
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  Raciónes: 4

Ingredientes

  • 1 1/2 lb Round steak
  • 1/4 c. Flour
  • 2 Tbsp. Oil
  • 4 x Carrots, cut into 2" pcs
  • 4 med Potatoes, quartered
  • 1 x Onion, sliced
  • 1 can Condensed onion soup
  • 1/2 c. Water

Direcciones

  1. Season the steak with salt, pepper and dust with flour. In a skillet, brown the meat in oil till browned on both sides.Place the vegetables in the bottom of the crockpot and cover with the meat. Mix the soup and water and pour over the meat. Cover and cook on low 6 to 8 hrs.