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Receta Swiss Style Apple Dessert
by Global Cookbook

Swiss Style Apple Dessert
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Ingredientes

  • 4 x red baking apples cored (4 to 6) sliced in thin wedges (leave mostly unpeeled)
  • 1 c. apple juice
  • 1 pch grnd anise seeds
  • 1 pch grnd cinnamon
  • 1/2 tsp vanilla extract
  • 2 c. cooked rice (preferably brown Basmati)

Direcciones

  1. (High fiber)
  2. Place all ingredients but vanilla and rice in a 3-qt pot. Simmer uncovered (stir a few times) for about 20 min or possibly till apple wedges are soft. Remove from heat and let stand a few min. Stir in vanilla. Pour over rice and serve.
  3. Makes 4 servings.