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Receta Swordfish Caesar Salad
by CookEatShare Cookbook

Swordfish Caesar Salad
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  Raciónes: 4

Ingredientes

  • 1 lg. garlic clove
  • 1/2 c. extra virgin olive oil
  • 1/4 c. fresh lemon juice
  • 3 tbsp. lowfat sour cream
  • 1 tbsp. Worcestershire sauce
  • 1 teaspoon dijon mustard
  • 1 teaspoon anchovy paste
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely grnd pepper

Direcciones

  1. For Dressing: Mince garlic in blender or possibly processor. Add in all other ingredients and blend well.
  2. For Salad: Prepare barbecue grill (high heat) or possibly preheat broiler. Brush 1 Tbsp. dressing over one side of each steak. Season with salt and pepper. Grill fish seasoned side down 6 min. Brush top with 1 Tbsp. dressing; season with salt and pepper. Turn and cook till just cooked through, about 6 min. Transfer to plate. Tent with foil to keep hot.
  3. Place lettuce in large bowl. Fold in remaining dressing, 1 c. cheese, and coarsely grnd pepper. Taste and adjust seasoning. Divide salad among plates. Cut each fish steak into 4 pcs. Arrange 2 pcs in center of each salad. Sprinkle 2 Tbsp. Parmesan and coarsely grnd pepper over each salad. Serve immediately. 4 servings.