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Receta Swordfish Kabobs
by Global Cookbook

Swordfish Kabobs
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  Raciónes: 4

Ingredientes

  • 2 lb swordfish cut 1" cubes
  • 1 x lemon zested
  • 1 x lime zested
  • 1 x orange zested
  • 2 ounce extra virgin olive oil
  • 1 Tbsp. grnd coriander
  • 2 Tbsp. minced flat-leaf parsley
  • 1 tsp kosher salt
  • 3 x Hungarian warm peppers
  • 1 x red onion
  • 12 x cherry tomatoes

Direcciones

  1. Place swordfish in a non-reactive container. Whisk together zest, extra virgin olive oil, coriander, herbs and salt. Pour marinade over swordfish and let marinate in refrigerator for 8 hrs.
  2. Cut peppers and onions into 1-inch squares. Skewer your ingredients rotating them 1 at time, first the swordfish, then a pepper square, followed by a chunk of onion, and a cherry tomato. Brush with marinade and grill for about 2 min on each side.
  3. This recipe yields 4 servings.