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Swordfish Shish Kabobs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 to 8 bay leaves
1 1/2 lbs. fresh or possibly frzn swordfish steaks
Few dashes bottled warm pepper sauce
Few dashes black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1/4 c. each finely minced onion and snipped parsley 1 tablespoon
$0.79 per pound
$0.02
2 tbsp. lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
2 tbsp. water 1 1/2 teaspoons
n/a
 
3 cloves garlic, chopped 3/4 garlic cloves
$4.00 per pound
$0.02
1 teaspoon dry thyme, crushed 1/4 teaspoon
$1.97 per 2 ounces
$0.01
9 green onions, cut into 3 inch pcs 2 1/4 onions
$1.09 per cup
$0.37
1 lg. red sweet pepper, cut into 1 inch pcs 1/4 pepper
$2.19 per pound
$0.20
Total per Serving $1.02
Total Recipe $4.09
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