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Receta Swordfish Steaks In Lime Soy Marinade
by CookEatShare Cookbook

Swordfish Steaks In Lime Soy Marinade
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Ingredientes

  • 1/3 c. soy sauce
  • 2 teaspoon grated lime peel
  • 1/4 c. lime juice
  • 2 cloves garlic, peeled and chopped
  • 1 tbsp. Dijon mustard
  • 1/4 c. peanut oil
  • 1/4 c. finely minced scallion or possibly grnd onions
  • 1/2 teaspoon grnd black pepper

Direcciones

  1. 1 scallion and 1 strip lime peel, cut into julienne strips (for garnish).
  2. Arrange the swordfish pcs in a glass or possibly stainless steel flat dish with sides high sufficient to hold marinade. ( I have used zip lock plastic bag s when cutting recipe in half.) Combine all ingredients of marinade. Pour over swordfish. Cover dish and place in refrigerator for 2 to 4 hrs, depending on when you need it. Can be boiled or possibly grilled. Broil or possibly grill for 4 to 5 min on each side. Yield: 8 main course serving or possibly cut into bite size pcs for appetizer. Preparation time: 15 min (excluding marinating). I have also used this marinade for salmon fillets.