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Ingredientes
- 2 (5 ounce) swordfish steaks
- salt and pepper
- 3 tablespoons extra virgin olive oil, divided
- 1/4 cup cider vinegar
- 1 cup cherry tomatoes
- Tabasco hot sauce
- 1 tablespoon chopped fresh parsley (or cilantro)
- small torn basil leaves
View Full Recipe at Very Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 239g | |
| Calories 396 | |
| Calories from Fat 361 | 91% |
| Total Fat 40.8g | 51% |
| Saturated Fat 5.64g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 386mg | 11% |
| Total Carbs 6.11g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.84g | 3% |
| Protein 1.31g | 2% |
