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Receta Syrian Pigeon With Pearl Barley
by Global Cookbook

Syrian Pigeon With Pearl Barley
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Ingredientes

  • 2 x Wood pigeons
  • 50 gm Butter
  • 100 gm Cooked pearl barley
  • 1 sm Bunc dill, leaves only, minced
  • 1 x Onion, finely sliced
  • 3 x Cloves garlic, crushed
  • 1 kg Fresh tomatoes, minced
  • 4 x Peppers, sliced
  • 1 x Red chilli, seeded and finely minced
  • 1 x Aubergine, cut into 1cm wide strips, salted and rinsed

Direcciones

  1. Brown the birds in an oven proof casserole large sufficient to take them reasonably snugly and reserve.
  2. Fry the onion and garlic till soft and add in the tomatoes, peppers and chilli. When cooked down for five min, stuff the birds with a knob of butter and the barley; seasoned with salt and dill.
  3. Fry the strips of aubergine gently till browned and add in to the pot. Simmer for an hour and serve with bread and salad.