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Receta Syrup For Fresh Peaches To Deep Freeze
by CookEatShare Cookbook

Syrup For Fresh Peaches To Deep Freeze
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Ingredientes

  • 3 1/3 c. water
  • 1 pkg. Sure Jell

Direcciones

  1. Boil hard for 1 minute; remove from fire. Add in 1 1/4 c. sugar. Makes 1 qt syrup. May be used for other fruit also.