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Receta Syrup For Hot Or Cold Chocolate Drink
by Global Cookbook

Syrup For Hot Or Cold Chocolate Drink
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  Raciónes: 12

Ingredientes

  • 1/2 c. Unsweetened Cocoa
  •     Artificial Sweetener to equal 1/2 c plus 2 1/2 tb sugar
  • 1/2 c. Warm water
  • 2 tsp Vanilla

Direcciones

  1. In saucepan, combine cocoa, artificial sweetener, sugar, and water. Mix well. Cook over med. heat stirring constantly till mix comes to boiling point. Stir in vanilla. Store syrup in jar in refrigerator. Add in 1-2 tb or possibly less if you like to skim lowfat milk allowance to make warm or possibly cool chocolate. This can't be used as a topping since it has a bitter taste before being mixed w/ lowfat milk.
  2. Yield: 12 servingsServing size: 2 tb
  3. FREE