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Szechuan Carrot Soup - Recipe Cost

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1 x length fresh gingerroot, (3/4 inch) peeled
    and sliced
    Salt and freshly grnd black pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp vegetable oil 1/8 teaspoon
$3.00 per 48 fluid ounces
$0.00
1 med onion, minced 1/8 onion
$0.79 per pound
$0.02
1 stalk celery, minced 1/8 stalk
$1.99 per pound
$0.02
1 x clove garlic, finely minced 1/8 garlic cloves
$4.00 per pound
$0.00
3 c. chicken stock 1/3 cup
$0.99 per 14 1/2 ounces
$0.21
1 lb carrots, peeled and cut in 2 oz
$1.49 per pound
$0.19
1 tsp dry red pepper flakes 1/8 teaspoon
$3.29 per pound
$0.00
1 1/2 Tbsp. soy sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
1 1/2 Tbsp. peanut butter 1/2 teaspoon
$4.39 per 18 ounces
$0.03
2 tsp granulated sugar 1/4 teaspoon
$1.44 per pound
$0.00
1 tsp sesame oil 1/8 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.01
1 c. skim lowfat milk 2 tablespoons
$3.69 per 1/2 gallons
$0.06
1/2 c. lowfat sour cream 1 tablespoon
$2.65 per 16 ounces
$0.08
2 Tbsp. heavy cream 3/4 teaspoon
$3.89 per pint
$0.03
Total per Serving $0.69
Total Recipe $5.54
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