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This Szechuan Chicken Stir-Fry has just the right amount of heat and fresh ingredients that spicy and mellow lovers alike will enjoy.
Szechuan Chicken Author: Marlene Baird Prep time: 15 mins Cook time: 10 mins Total time: 25 mins
CHICKEN INGREDIENTS 1 pound boneless chicken breast cut into bite size pieces 1 teaspoon rice wine, or dry sherry 1 teaspoon reduced-sodium soy sauce 1½ teaspoons Arrowroot 1 clove garlic, minced 1 Tablespoon canola oil ¼ teaspoon ground ginger 2 cups sugar snap peas, (8 ounces) ¼ cup dry-roasted peanuts, coarsely crushed 1 scallion, minced SZECHUAN SAUCE 3 Tablespoons vegetable broth 1 Tablespoon tomato paste 2 teaspoons rice vinegar 1 teaspoon sugar 1 teaspoon reduced-sodium soy sauce…
View Full Recipe at Nosh My Way
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