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Szechuan Chicken (Kung Pao Chicken) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3/4 x in cubes
1 x Egg white
Ingredients Per Recipe Qty Common Price Price per Recipe
4 x Chicken-breast halves, skinned, boned, and 1 chicken-breast
$3.49 per pound
$1.34
1 Tbsp. Corn starch 1 tbsp
$2.89 per 16 ounces
$0.05
2 Tbsp. Vegetable oil 2 tbsp
$3.00 per 48 fluid ounces
$0.06
1 c. Unsalted peanuts or possibly cashews 1 cup
n/a
 
2 x Scallions, sliced 2 scallions
$1.09 per cup
$0.33
2 Tbsp. Dry sherry 2 tbsp
$22.00 per liter
$0.65
2 Tbsp. Hoisin sauce 2 tbsp
$3.49 per 8 1/2 ounces
$0.46
4 Tbsp. Black bean sauce 4 tbsp
n/a
 
1/4 tsp chili paste, (1/4 to 1/2) 1/4 tsp
$1.29 per 6 ounces
$0.01
1 Tbsp. Vinegar, I tsp. sugar 1 tbsp
n/a
 
Total Recipe $2.90
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