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Receta Szechuan Chicken (Kung Pao Chicken)
by Global Cookbook

Szechuan Chicken (Kung Pao Chicken)
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Ingredientes

  • 4 x Chicken-breast halves, skinned, boned, and
  • 3/4 x in cubes
  • 1 x Egg white
  • 1 Tbsp. Corn starch
  • 2 Tbsp. Vegetable oil
  • 1 c. Unsalted peanuts or possibly cashews
  • 2 x Scallions, sliced
  • 2 Tbsp. Dry sherry
  • 2 Tbsp. Hoisin sauce
  • 4 Tbsp. Black bean sauce
  • 1/4 tsp chili paste, (1/4 to 1/2)
  • 1 Tbsp. Vinegar, I tsp. sugar

Direcciones

  1. Combine the cubed chicken with the egg white and cornstarch. Chill for 1/2 hour. Heat oil in wok and stir-fry chicken 3 to 4 min, till done. Add in nuts, scallions, and remaining ingredients. Heat thoroughly and serve at once with rice.