| 1Â 1/2 Tbsp. hoisin sauce |
3/4 teaspoon |
$3.49 per 8 1/2 ounces
|
$0.06 |
| 2 tsp ketchup |
1/3 teaspoon |
$4.39 per 32 ounces
|
$0.01 |
| 1 tsp tamari soy sauce or possibly soy sauce |
1/6 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1 tsp rice wine vinegar |
1/6 teaspoon |
n/a
|
|
| 1 tsp dark sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| 1 tsp chinese chili sauce with garlic |
1/6 teaspoon |
$4.79 per 5 fluid ounces
|
$0.03 |
| 1 tsp grated orange peel |
1/6 teaspoon |
$3.00 per pound
|
$0.00 |
| Â Â Juice of one orange |
1/6 orange juice |
$4.79 per 59 fluid ounces
|
$0.04 |
| 1Â 1/2 lb boneless skinless chicken breasts 1" pieces. |
1/4 lb |
$2.99 per pound
|
$0.75 |
| Total per Serving |
$0.91 |
| Total Recipe |
$5.44 |
Suggestions?