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Szechuan Chicken With Cashews (Gai Ding) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 x inch pie
1 x Egg white
Ingredients Per Serving Qty Common Price Price per Serving
4 x Chicken breasts halves, skinned, deboned and 2/3 chicken breasts
$2.99 per pound
$0.31
1 tsp Cornstarch 1/6 teaspoon
$2.89 per 16 ounces
$0.00
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp Ginger, finely minced 1/6 teaspoon
$2.99 per pound
$0.00
1 tsp Soy sauce 1/6 teaspoon
$2.59 per 10 fluid ounces
$0.01
Total per Serving $0.33
Total Recipe $1.98
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