| 1 lg. orange |
1/4 orange |
$1.00 per item
|
$0.25 |
| 2 lg. whole chicken breasts, skinned and boned |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 1 tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 tbsp. dry sherry |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 4 green onions, cut in 2 inch pcs |
1 onions |
$1.09 per cup
|
$0.16 |
| 1/4 teaspoon crushed red pepper |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/4 teaspoon grnd ginger |
0.06 teaspoon |
$2.39 per ounce
|
$0.01 |
| 2 1/2 teaspoon cornstarch |
5/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/2 teaspoon sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. orange juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.08 |
| 1/4 c. salad oil - for wok |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.09 |
| Total per Serving |
$1.40 |
| Total Recipe |
$5.59 |
Suggestions?