| 1 kg Flank steak, thinly sliced |
3 1/2 oz |
$6.99 per pound
|
$1.54 |
| 30 ml Dark soy sauce |
5/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 20 ml Light soy sauce |
3/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 30 ml Dry sherry |
5/8 teaspoon |
$22.00 per liter
|
$0.07 |
| 5 gm Sugar |
1/2 g |
$1.44 per pound
|
$0.00 |
| 10 gm Cornstarch |
1 g |
$2.89 per 16 ounces
|
$0.01 |
| 130 gm Cornstarch |
13 g |
$2.89 per 16 ounces
|
$0.08 |
| 15 gm Ginger, sliced thin |
1 1/2 g |
$2.99 per pound
|
$0.01 |
| 25 gm Ginger, shredded |
2 1/2 g |
$2.99 per pound
|
$0.02 |
| 125 gm Onion, julienned |
12 1/2 g |
$0.79 per pound
|
$0.02 |
| 125 gm Celery, julienned |
12 1/2 g |
$1.99 per pound
|
$0.05 |
| 125 gm Carrot, julienned |
12 1/2 g |
$1.49 per pound
|
$0.04 |
| 250 ml Beef stock, heated |
1 tablespoon |
$1.29 per 14 1/2 ounces
|
$0.08 |
| 5 ml Dark soy sauce |
0.1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.00 |
| 5 ml Light soy sauce |
0.1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.00 |
| 20 ml Hoisin sauce |
3/8 teaspoon |
$3.49 per 8 1/2 ounces
|
$0.03 |
| 15 ml Warm bean sauce |
1/3 teaspoon |
n/a
|
|
| 10 gm Sugar |
1 g |
$1.44 per pound
|
$0.00 |
| 16 gm Cornstarch |
1 5/8 g |
$2.89 per 16 ounces
|
$0.01 |
| 30 ml Vinegar |
5/8 teaspoon |
n/a
|
|
| Total per Serving |
$2.02 |
| Total Recipe |
$20.19 |
Suggestions?