| 2 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 Tbsp. Chicken broth, or possibly water |
1 1/2 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.02 |
| 2 Tbsp. Dry sherry |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1 tsp Sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 1 tsp Rice vinegar, or possibly |
1/4 teaspoon |
n/a
|
|
| Â Â white vinegar |
1/4 vinegar |
n/a
|
|
| 1 tsp Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Warm red pepper, crushed |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/3 c. Vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 1Â 1/4 lb Green beans, trimmed |
5 oz |
$2.49 per pound
|
$0.78 |
| 1/2 lb Grnd pork |
2 oz |
$1.99 per pound
|
$0.25 |
| 3 x Garlic cloves, chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 tsp Fresh ginger, chopped |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 x Scallion, minced |
1/4 scallion |
$1.09 per cup
|
$0.04 |
| Total per Serving |
$1.42 |
| Total Recipe |
$5.67 |
Suggestions?