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Receta Szechuan Green Beans And Pork
by Global Cookbook

Szechuan Green Beans And Pork
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Ingredientes

  • 2 Tbsp. Soy sauce
  • 2 Tbsp. Chicken broth, or possibly water
  • 2 Tbsp. Dry sherry
  • 1 tsp Sesame oil
  • 1 tsp Rice vinegar, or possibly
  •     white vinegar
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 1/2 tsp Warm red pepper, crushed
  • 1/3 c. Vegetable oil
  • 1 1/4 lb Green beans, trimmed
  • 1/2 lb Grnd pork
  • 3 x Garlic cloves, chopped
  • 1 tsp Fresh ginger, chopped
  • 1 x Scallion, minced

Direcciones

  1. In a small bowl; combine soy sauce, chicken broth, sherry, sesame oil, vinegar, sugar, salt, & warm pepper; set aside. In a wok or possibly 12-in. skillet, heat veg. oil till very warm but not smoking. In 2 batches, fry green beans over high heat, turning often with kitchen tongs, till bright green & just beginning to brown, about 2 min. Transfer beans to paper towels to drain. Throw away oil remaining in wok.
  2. Reduce heat to medium. Add in pork, garlic, & ginger & cook, stirring to break up lumps of meat, till pork loses its pink color, about 3 min.
  3. Add in green beans & stir-fry 1 minute longer. Stir in reserved sauce & cook till liquid isalmost evaropated, about 1 minute.
  4. Transfer to a serving dish, sprinkle scallion over top.
  5. This recipe also works well if you use 2-3 Tbsp. of oil in a nonstick wok or possibly pan.