Esta es una exhibición prevé de cómo se va ver la receta de 'Szechuan Noodle Salad' imprimido.

Receta Szechuan Noodle Salad
by Global Cookbook

Szechuan Noodle Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 4 ounce Oriental noodles or possibly spaghetti, broken up
  • 3 Tbsp. Oil
  • 3 Tbsp. Honey
  • 1 Tbsp. Oriental sesame oil
  • 1 Tbsp. Rice vinegar
  • 1 Tbsp. Soy sauce
  • 1 1/2 tsp Ginger root, grated
  • 1 tsp Crushed red pepper flakes
  • 3 c. Chicken, cooked and shredded
  • 1 c. Red cabbage, finely minced
  • 4 x Green onions, thinly sliced
  • 2 x Carrots, shredded
  • 1 x Red bell pepper, minced
  • 1/2 c. Dry-roasted peanuts

Direcciones

  1. Cook noodles to desired doneness as directed on package.
  2. Meanwhile, in small bowl, combine oil, honey, sesame oil, vinegar, soy sauce, gingerroot and red pepper flakes; blend well.
  3. Drain noodles; rinse in cool water to cold. In large bowl combine cooked noodles, chicken, cabbage, onions, carrots and bell pepper. Pour dressing over salad; toss tomix. Sprinkle with peanuts.
  4. NOTES : Substitute 1 c. of coleslaw mix for the shredded red cabbage.