| 1 lb Pork tenderloin, or possibly roast |
2 oz |
$4.49 per pound
|
$0.56 |
| 8 x Green onions |
1 onions |
$1.09 per cup
|
$0.16 |
| 1 x Bell pepper, red or possibly green |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 1Â 1/2 c. Broccoli, fresh |
3 tablespoons |
$0.99 per pound
|
$0.04 |
| 1 lrg Onion |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 3 Tbsp. Peanut oil, --sauce--- |
1 1/8 teaspoons |
$4.39 per 24 fluid ounces
|
$0.03 |
| 2 x Garlic cloves, sliced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 slc Fresh ginger root, minced |
1/4 slice |
$2.99 per pound
|
$0.00 |
| 1/4 tsp Red pepper flakes, crushed |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 Tbsp. Warm water |
3/4 teaspoon |
n/a
|
|
| 2 tsp Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 4 Tbsp. Soy sauce, low sodium |
1 1/2 teaspoons |
$3.25 per 10 fluid ounces
|
$0.08 |
| 6 Tbsp. Catsup, * see note |
2 1/4 teaspoons |
$4.39 per 32 ounces
|
$0.05 |
| Total per Serving |
$1.09 |
| Total Recipe |
$8.69 |
Suggestions?