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Szechuan Pork And Broccoli With Adaptable Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
12 x Pea pods
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Pork tenderloin, or possibly roast 2 oz
$4.49 per pound
$0.56
8 x Green onions 1 onions
$1.09 per cup
$0.16
1 x Bell pepper, red or possibly green 1/8 bell pepper
$3.29 per pound
$0.11
1 1/2 c. Broccoli, fresh 3 tablespoons
$0.99 per pound
$0.04
1 lrg Onion 1/8 onion
$0.79 per pound
$0.03
3 Tbsp. Peanut oil, --sauce--- 1 1/8 teaspoons
$4.39 per 24 fluid ounces
$0.03
2 x Garlic cloves, sliced 1/4 garlic cloves
$4.00 per pound
$0.01
2 slc Fresh ginger root, minced 1/4 slice
$2.99 per pound
$0.00
1/4 tsp Red pepper flakes, crushed 0.03 teaspoon
$3.29 per pound
$0.00
2 Tbsp. Warm water 3/4 teaspoon
n/a
 
2 tsp Sugar 1/4 teaspoon
$1.44 per pound
$0.00
4 Tbsp. Soy sauce, low sodium 1 1/2 teaspoons
$3.25 per 10 fluid ounces
$0.08
6 Tbsp. Catsup, * see note 2 1/4 teaspoons
$4.39 per 32 ounces
$0.05
Total per Serving $1.09
Total Recipe $8.69
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