| 1 pound pork boneless loin or possibly leg |
1/4 lb |
$4.49 per pound
|
$1.12 |
| 1 tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/2 teaspoon grnd red pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 clove garlic, finely minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 c. broccoli flowerets or possibly 1 pkg. (16 ounce.) frzn broccoli cuts, thawed |
3/4 cup |
$0.99 per pound
|
$0.15 |
| 1 sm. onion, cut into eighths |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 can (8 ounce.) whole water chestnuts, liquid removed |
2 fl oz |
$1.49 per 8 ounces
|
$0.37 |
| 1/4 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 1/4 c. peanuts |
1 tablespoon |
n/a
|
|
| Total per Serving |
$1.77 |
| Total Recipe |
$7.07 |
Suggestions?