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Receta Szechuan Pork (Microwave)
by CookEatShare Cookbook

Szechuan Pork (Microwave)
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Ingredientes

  • 1 pound pork boneless loin or possibly leg
  • 1 tbsp. soy sauce
  • 1 tbsp. cornstarch
  • 1/2 teaspoon grnd red pepper
  • 1 clove garlic, finely minced
  • 3 c. broccoli flowerets or possibly 1 pkg. (16 ounce.) frzn broccoli cuts, thawed
  • 1 sm. onion, cut into eighths
  • 1 can (8 ounce.) whole water chestnuts, liquid removed
  • 1/4 c. chicken broth
  • 1/4 c. peanuts

Direcciones

  1. Trim fat from pork; cut pork into slices, 2 x 1 x 1/8 inch. Toss pork, soy sauce, cornstarch, red pepper and garlic in 3 qt casserole. Cover tightly and chill 20 min.
  2. Cover pork mix tightly and microwave on high 8 to 10 min, stirring after 4 min, till pork is no longer pink. Stir in broccoli, onions, water chestnuts and broth. Cover tightly and microwave 6 to 7 min, stirring after 3 min, till broccoli is crisp tender. Stir in peanuts. Serve with rice if you like. 4 servings.