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Receta Szechuan Shrimp

by CookEatShare Cookbook

Ingredientes

1 teaspoon chopped garlic 1/4 teaspoon red pepper 3 tbsp. vegetable oil 1 1/2 teaspoon chopped fresh ginger or possibly 1/4 teaspoon grnd ginger 4 green onions, sliced diagonally into 1 inch pcs

1 pound fresh lg. shrimp, shelled and deveined 1 med. red pepper, in thin strips 3 c. warm cooked rice 1/3 c. teriyaki sauce 3 tbsp. orange marmalade

Direcciones

1. Mix garlic and pepper flakes in oil in microwave in 9 inch skillet; microcook uncovered on high 1 minute. Stir in remaining ingredients except shrimp and rice. Dipping shrimp in sauce, place in circle on top, thicker parts to outside. Microcook on high 3-4 min till shrimp are cooked, rotating dish once. Serve over rice. Makes 4 servings.

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