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SZECHUAN/ SICHUAN SOYA CHUNKS
by
Anita Mary Amalor
Calificación: 4.0
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%3C/p%3E%3Cp%3ECook%20the%20soya%20chunks%20with%20salt%20and%20water%20for%2015%20minutes%20under%20low%20fire.%3C/p%3E%3Cp%3EMix%20the%20vinegar,%20sauces%20and%20corn%20flour%20in%20a%20bowl%20uniformly%20to%20prepare%20a%20smooth%20paste.%3C/p%3E%3Cp%3EAdd%20the%20paste%20to%20the%20soya%20chunks.%20Keep%20stirring%20to%20mix%20the%20paste%20uniformly%20to%20soya%20chunks.%20Add%20the%20brown%20sugar%20and%20mix%20again.%20Brown%20sugar%20give%20a%20good%20brown%20colour%20to%20the%20dish.%3C/p%3E%3Cp%3ESprinkle%20the%20sesame%20seeds%20and%20serve%20with%20carbohydrates%20of%20your%20choice%3C/p%3E){kind=link}