Receta Szechuan Style Vegetable Hakka Noodles
Ingredientes
- Chilly Oil-5 tbsp (recipe follows)
- Cabbage -1/2 cup, shredded
- Beans-1/4 cup, shredded
- Carrot-1/2 cup, shredded
- Spring Onions-1 cup, chopped
- Garlic-1/2 tbsp, chopped
- Capscium-1, finely shredded
- Celeary-1 stem, sliced
- Oil-5 tbsp
- Dry red chillies-4, broken into 1âpieces
- Soya sauce-1 tbsp
- Tomato sauce-1 tbsp
- Vinegar-1 tbsp
- Chilly sauce-1 tbsp
- Salt to taste
- Pinch of pepper
- Ajinomoto- ½ tsp (optional)
- 2 cups refined groundnut oil (I used Sunflower oil)
View Full Recipe at Swapna's Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 358g | |
Calories 683 | |
Calories from Fat 604 | 88% |
Total Fat 68.4g | 86% |
Saturated Fat 5.12g | 20% |
Trans Fat 1.75g | |
Cholesterol 0mg | 0% |
Sodium 1043mg | 43% |
Potassium 607mg | 17% |
Total Carbs 17.6g | 5% |
Dietary Fiber 5.3g | 18% |
Sugars 6.85g | 5% |
Protein 4.1g | 7% |