| 1 tbsp. cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 3 tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 whole chicken breasts, skinned, boned and cut in 1/2 inch cubes |
1/3 chicken breasts |
$3.49 per pound
|
$0.45 |
| 1 tbsp. dry sherry |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| 2 tbsp. sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tbsp. cider vinegar |
1/2 teaspoon |
$4.29 per quart
|
$0.01 |
| 1/4 c. peanut oil |
2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.06 |
| 1/2 to 1 teaspoon red pepper flakes |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 scallions, including tops |
1/3 scallions |
$1.09 per cup
|
$0.05 |
| 1/2 teaspoon peeled, chopped fresh ginger root |
0.08 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/2 c. dry roasted peanuts |
1 tablespoon |
$5.49 per 16 ounces
|
$0.24 |
| Total per Serving |
$0.96 |
| Total Recipe |
$5.74 |
Suggestions?