Esta es una exhibición prevé de cómo se va ver la receta de 'Szechwan Chicken' imprimido.

Receta Szechwan Chicken
by CookEatShare Cookbook

Szechwan Chicken
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 tbsp. cornstarch
  • 3 tbsp. soy sauce
  • 2 whole chicken breasts, skinned, boned and cut in 1/2 inch cubes
  • 1 tbsp. dry sherry
  • 2 tbsp. sugar
  • 1 tbsp. cider vinegar
  • 1/4 c. peanut oil
  • 1/2 to 1 teaspoon red pepper flakes
  • 2 scallions, including tops
  • 1/2 teaspoon peeled, chopped fresh ginger root
  • 1/2 c. dry roasted peanuts

Direcciones

  1. Blend cornstarch and 1 Tbsp. soy sauce in 2-3 c. bowl. Fold in chicken and set aside. Mix remaining 2 Tbsp. soy sauce, sherry, sugar, and vinegar in small dish. Heat oil in wok or possibly open fry pan to about 375 degrees; add in pepper flakes and stir, cook till black, 20 seconds. Add in chicken, stir fry about 5 min. Remove chicken and set aside. Add in green onions and ginger root and stir fry 1 minute. Add in the chicken and stir fry 2 more min. Add in the sherry mix and peanuts. Stir fry 1 minute. Serve with warm rice.