| 5 tbsp. soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.32 |
| 1 1/2 tbsp. white wine vinegar |
2 1/4 teaspoons |
$3.39 per 12 fluid ounces
|
$0.11 |
| 1 1/2 teaspoon sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 teaspoon cayenne pepper - very warm; for mild taste, use a dash |
1/4 teaspoon |
$3.65 per 3 ounces
|
$0.02 |
| 4 chicken breasts, skinned and cut into 1/2 inch, diced |
2 chicken breasts |
$2.99 per pound
|
$0.94 |
| 3 tbsp. cornstarch |
1 tablespoon |
$2.89 per 16 ounces
|
$0.08 |
| 2 tbsp. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 3 garlic cloves, mixed |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| 3 green onions, cut on diagonal |
1 1/2 onions |
$1.09 per cup
|
$0.25 |
| Total per Serving |
$1.79 |
| Total Recipe |
$3.58 |
Suggestions?