| 3/4 pound boneless, skinless chicken breast |
6 oz |
$2.99 per pound
|
$1.12 |
| 2 lg. garlic cloves, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 c. picante sauce |
1/4 cup |
$3.49 per 24 ounces
|
$0.33 |
| 2 tbsp. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 tbsp. cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 2 to 3 teaspoon shredded fresh ginger root |
1 1/4 teaspoons |
$2.99 per pound
|
$0.02 |
| 1-1 1/2 teaspoon sugar |
5/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 tbsp. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 red bell pepper, cut into short, thin strips |
1/2 bell pepper |
$3.29 per pound
|
$0.43 |
| 4 ounce. pea pods, diagonally sliced in half |
2 oz |
$3.40 per 16 ounces
|
$0.42 |
| 1 c. diagonally sliced green onions with tops |
1/2 cup |
$1.09 per cup
|
$0.55 |
| Total per Serving |
$3.09 |
| Total Recipe |
$6.18 |
Suggestions?