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Receta T Bone Steaks With Wild Mushroom Medly
by Global Cookbook

T Bone Steaks With Wild Mushroom Medly
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Ingredientes

  • 4 x (14 ounce.) Tablespoons-Bone steaks
  • 2 ounce each assorted mushrooms*
  • 2 ounce butter
  • 1 Tbsp. parsley, minced
  • 4 ounce heavy cream
  • 4 ounce oil
  • 4 ounce brandy
  •     Salt and pepper to taste
  •     Worcestershire sauce as needed
  •     Dijon mustard as needed

Direcciones

  1. NOTE: Use any different mushrooms which are in season such as: Chanterelles, Shiitake, Champignons, Oyster, Enochi, Italian, and/or possibly Morelles. Have about 6 ounces of mushrooms for each steak. Season each steak with salt, pepper, and brush them with Dijon mustard.
  2. Either in a skillet or possibly on a broiler cook steaks to your liking. In another pan add in the butter and saute/fry the mushrooms. Add in parsley, brandy, and Worcestershire sauce. Cook approximately 3 min till mushrooms are tender. Add in cream and reduce for 3 more min over high heat. Serve sauce on side or possibly pour over steaks. Best if served with baked or possibly roasted potato.
  3. Serves: 4.
  4. Prep and Cooking Time: 45 min
  5. I LOVE THIS ONE, particularly with Chanterelles