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Receta T.G.I. Friday's Pepper Steak With Port Mushroom Sauce
by Global Cookbook

T.G.I. Friday's Pepper Steak With Port Mushroom Sauce
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Ingredientes

  • 1 1/2 c. sliced shiitake mushroom caps (abt 3 1/2 ounce)
  • 1 Tbsp. all-purpose flour
  • 1/3 c. port
  •     (or possibly other sweet red wine)
  • 1/4 c. chopped shallots
  • 1 Tbsp. balsamic vinegar
  • 1 c. beef broth
  • 2 tsp Worcestershire sauce
  • 1 tsp tomato paste
  • 1/8 tsp dry rosemary
  • 1/2 tsp Dijon mustard
  • 4 x beef tenderloin steaks, 1"-thk - (4 ounce ea)
  • 1 Tbsp. black peppercorns crushed
  • 1/2 tsp kosher salt

Direcciones

  1. For the Port Mushroom Sauce: Combine mushrooms and flour in a bowl; toss. Combine the wine, shallots and balsamic vinegar in a medium skillet. Bring to a boil; cook till thick (about 3 min). Reduce heat to medium. Add in broth, Worcestershire sauce, tomato paste and rosemary; cook 1 minute. Add in mushroom mix; cook 3 min, stirring constantly. Stir in mustard. Set aside and keep hot. (
  2. Makes about 1 c.)
  3. For the Pepper Steak: Sprinkle steaks with peppercorns and salt. Heat a nonstick skillet over medium-high heat. Add in steaks; cook for 3 min on each side or possibly till desired degree of doneness. Serve with port mushroom sauce.
  4. This recipe yields 4 servings.