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Ingredientes
- 1/2 pound mushrooms (approximately 8)
- 1/2 c. chopped onions
- 2 tbsp. minced parsley
- 2 1/4 teaspoon oregano
- 1/4 c. Parmesan cheese
- 1/2 c. butter
- 2 garlic cloves, chopped
- 3/4 teaspoon salt
- 1/2 c. bread crumbs
Direcciones
- In 2 qt saucepan heat butter, add in mushroom stems, onions, garlic, parsley, and oregano. Cook till onion is tender. Stir in bread crumbs and cheese. Spoon into mushroom caps and broil 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 4 servings | |
| Calories 307 | |
| Calories from Fat 227 | 74% |
| Total Fat 25.8g | 32% |
| Saturated Fat 15.87g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 799mg | 33% |
| Potassium 267mg | 8% |
| Total Carbs 14.38g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.63g | 2% |
| Protein 6.54g | 10% |
