| 3/4 c. Vegetable Oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 2 lb Fresh Okra Or possibly Two 16 Ounce. Pkgs. Frzn Okra, Thawed, Thinly Sliced |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 1 Tbsp. White Vinegar |
1/4 teaspoon |
n/a
|
|
| 4 quart Water |
1/3 quart |
n/a
|
|
| 2 lb Cubed Cooked Ham |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 3 lrg Diced Onions |
1/4 onions |
$0.79 per pound
|
$0.07 |
| 2 x Diced Celery Stalks |
1/6 celery |
$1.99 per pound
|
$0.03 |
| 1 head Garlic, Cloves Peeled, But Left Whole |
0.08 head |
$4.00 per pound
|
$0.00 |
| 1 x Diced Green Pepper |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 16 ounce Whole Tomatoes, Liquid removed And Minced |
1 1/3 oz |
$1.99 per pound
|
$0.17 |
| 4 lb Medium Shrimp, Shelled And Deveined |
5 1/3 oz |
$6.99 per pound
|
$2.33 |
| 2 lb Lump Crabmeat |
2 2/3 oz |
$4.69 per 6 ounces
|
$2.08 |
| 2 tsp Tabasco Pepper Sauce |
1/6 teaspoon |
$4.79 per 5 fluid ounces
|
$0.03 |
| 6 c. Cooked Rice |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| Total per Serving |
$6.45 |
| Total Recipe |
$77.40 |
Suggestions?