1 cup (250 ml) boiling water |
3 tablespoons |
n/a
|
|
4 to 5 tbsp (60 to 75 ml) olive oil |
2 3/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
4 tbsp (60 ml) freshly squeezed lemon juice |
2 3/8 teaspoons |
n/a
|
|
1/2 tps (3 ml) salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/4 tsp (2 ml) freshly ground pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1/2 cup (120 ml) freshly cut parsley, finely minced |
1 tablespoon |
$1.09 per cup
|
$0.11 |
2 cloves garlic, minced |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
2 tbsp (30 ml) scallions or green onions, minced |
1.22 teaspoons |
$1.09 per cup
|
$0.03 |
4 tbsp (60 ml) freshly cut mint, minced |
2 3/8 teaspoons |
$3.92 per ounce
|
$0.64 |
1 tomato, cored and diced |
0.2 tomato |
$1.99 per pound
|
$0.13 |
Total per Serving |
$1.10 |
Total Recipe |
$5.48 |