Esta es una exhibición prevé de cómo se va ver la receta de ': Tabouleh' imprimido.

Receta : Tabouleh
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

:	Tabouleh

Lebanese basic

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Líbano Lebanese
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • Parsley [cut fine chiffonade before washing] 2 kg
  • Mint leaves [cut fine chiffonade before washing] 200 grams
  • Onion, red, peeled [Cut fine brunoise without additional chopping] 200 grams
  • Tomato, whole ripe [cut small dice with seeds and water] 400 grams
  • Burgul, brown or white, fine grind [cleaned by panning on a tray without water] 100 grams
  • Olive oil 150 grams
  • Cinnamon powder 5 grams
  • Lemon juice 100 grams
  • Salt Taste

Direcciones

  1. Method:
  2. Wash the cut parsley and mint together and strain out water with colander.
  3. Add onion to the parsley mint and toss with all the cinnamon #7.
  4. Combine cut tomato in all of its liquid with dry clean burgul and rest 5 minutes.
  5. Add lemon to the burghul tomato mixture, olive oil and salt.
  6. Toss together tomato mix with parsley onion mix – gently folding it all together.
  7. Adjust seasoning.