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Tabouleh - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Mint leaves [cut fine chiffonade before washing] 200 grams

Burgul, brown or white, fine grind [cleaned by panning on a tray without water] 100 grams

Cinnamon powder 5 grams

Salt Taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
Parsley [cut fine chiffonade before washing] 2 kg	1 parsley	$1.09 per cup	$0.02
Onion, red, peeled [Cut fine brunoise without additional chopping] 200 grams	1 onion	$0.99 per pound	$0.32
Tomato, whole ripe [cut small dice with seeds and water] 400 grams	1 tomato	$1.99 per pound	$0.65
Olive oil 150 grams	150 g	$5.99 per 16 fluid ounces	$2.08
Lemon juice 100 grams	100 g	$2.19 per 15 fluid ounces	$0.48
Total Recipe			$3.55