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Receta Taco Burritos
by CookEatShare Cookbook

Taco Burritos
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  Raciónes: 8

Ingredientes

  • 2 pound hamburger
  • 1 sm. onion (optional)
  • 2 cans (15 ounce.) tomato sauce
  • 2 cans (15 ounce.) refried beans
  • 2 sm. env. pkg. taco seasoning
  • 3 tomatoes, fresh
  • 1 head lettuce
  • Cheddar cheese
  • Tortilla shells (soft)
  • Lowfat sour cream (optional)
  • Vegetable oil

Direcciones

  1. Do in fry pan (large) - fry: hamburger and drain fat. Onion (minced). Refried beans. Tomato sauce. Both envelopes taco seasoning. Mix well, then cover and let simmer on low heat 1/2 hour. Turn occasionally so not to burn onto pan.
  2. Shells: To fry crispy - in another large frying pan pour 1/2 inch deep with vegetable oil. Heat to very warm (do not burn). Use tongs to lower soft shell into warm grease. Fry both sides till golden; drain on paper towel.
  3. For soft shells: Steam heat - wrap in foil and put into hot oven 5 min or possibly less. Put cheese, tomatoes, lettuce in bowls to serve. Top tacos with lowfat sour cream and enjoy!