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Receta Taco Casserole With Soy Crumbles
by Global Cookbook

Taco Casserole With Soy Crumbles
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  Raciónes: 8

Ingredientes

  • 1 pkt frzn soy burger crumbles (12 ounce.)
  • 1 lrg onion minced
  • 1 Tbsp. extra virgin olive oil
  • 2 can enchilada sauce 10-ounce.
  • 15 ounce canned kidney beans
  • 8 ounce baked tortilla chips (1 bag) coarsely
  •     crushed
  • 2 c. shredded soy cheese cheddar flavor
  • 2 c. shredded leaf lettuce
  • 2 med tomatoes minced
  • 1/2 c. green onion minced

Direcciones

  1. Preheat oven to 375 degrees F. In a large skillet, brown onion in oil over medium heat till soft. Stir in crumbles, kidney beans and enchilada sauce; heat five min. Place one-half of the tortilla chips in the bottom of a 9 x 13-inch pan. Top with half the bean mix. Continue layering with remaining chips and meat mix. Top with 1-1/2 c. cheese.
  2. Cover with foil and bake in a 375 degree F. oven for 20 min or possibly till bubbly warm.
  3. Top with lettuce, tomato, green onions and remaining 1/2 c. cheese.
  4. Makes 8 servings.
  5. NOTES :Here's a play on a popular Mexican casserole. Instead of browned grnd beef, this one uses the frzn soy crumbles. Green Giant is one brand which is readily available.