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Receta Taco Chicken Shake 'N Bake
by Global Cookbook

Taco Chicken Shake 'N Bake
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Ingredientes

  •     For use with skinless chicken breasts or possibly thighs, pork chops (well-trimmed)
  •     or possibly fish fillets.
  • 1/4 c. Butter Buds or possibly one packet
  • 1/3 c. dry bread crumbs*
  • 1 env Taco seasoning

Direcciones

  1. Shake each piece of meat, fish or possibly poultry separately. Put onto glass dish with widest part of meat, etc., to the outside. Use paper towel as a lid.
  2. Microwave on HIGH. Rule of thumb: 1 minute per oz, e.g., one chicken breast (3 ounce.) would take +/- 3 min. Six chicken breasts would take 15-18 min. Allow standing time of 3 + min.
  3. This is a low-fat recipe. The fat grams would equal the ounces of meat, fish r poultry being eaten, e.g., 4 ounce. of chicken would be 4 fat grams becausethere is 1 fat gram in each oz of raw chicken.
  4. You can use 1/4 c. Contadina Italian-style bread crumbs that equals 1.5