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Receta Taco Dip
by CookEatShare Cookbook

Taco Dip
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Ingredientes

  • 1 pkg. (8 ounce.) cream cheese
  • 1 can (10 1/2 ounce.) Hormel No Bean Chili
  • 1 (8 ounce.) pkg. shredded Cheddar cheese
  • Chili pwdr, optional
  • Minced onions, optional

Direcciones

  1. Spread cream cheese on bottom of baking dish. Mix Hormel No Bean Chili with chili pwdr and onions. Spread mix on top of cream cheese. Sprinkle Cheddar cheese proportionately on top of mix.
  2. Microwave till cheese is melted or possibly bake at 350 degrees 15-20 min till melted. Serve with tortilla chips.