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Receta Taco Salad
by CookEatShare Cookbook

Taco Salad
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  Raciónes: 2

Ingredientes

  • Can of refried beans
  • 8 ounce. pkg. cream cheese + 4 ounce. lowfat sour cream
  • 2 lg. tomatoes, minced + 3-4 scallions
  • 2 sm. jars taco sauce (mild & med. mixed)
  • Shredded Monterey Jack white cheese

Direcciones

  1. Grease with Crisco a springform pan, bottom and sides. Layer above in order given; chill in between layers to set. Chill a few hrs to overnight. Remove sides of springform pan and place on large dish. Serve with tortilla chips for dipping.