Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 18 c. tomatoes, peeled and minced
- 2 c. minced onions
- 4 teaspoon salt
- 3-4 c. vinegar
- 8 cloves garlic, chopped
- 1 jar jalapeno peppers, minced
Direcciones
- Cook tomatoes for 1 1/2 hrs over medium heat, stirring often, till most of the liquid is cooked off. Add in rest of ingredients and cook for another 1 1/2 hrs, stirring often. Pack in jars and process 5 min in boiling water bath.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1813g | |
| Recipe makes 2 servings | |
| Calories 383 | |
| Calories from Fat 22 | 6% |
| Total Fat 2.68g | 3% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4741mg | 198% |
| Potassium 3466mg | 99% |
| Total Carbs 69.02g | 18% |
| Dietary Fiber 17.5g | 58% |
| Sugars 40.21g | 27% |
| Protein 13.07g | 21% |
