| 2 medium white onion, sliced into 1/2 inch rounds (keep the rounds intact for easy grilling) |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 5-10 peppers (Pablano, green, jalapeno, or other based on desired spiciness. I did a mix of pablano and jalapeno) |
5/8 peppers |
$2.19 per pound
|
$0.36 |
| 3 garlic clove (peeled and roughly chopped) |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 tablespoons fresh lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1/4 teaspoon cumin (preferably freshly ground-you can put in extra if you love cumin) |
0.02 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1 lb skirt steak, trimmed of surface fat as well as silver skin |
1 1/3 oz |
$5.99 per pound
|
$0.50 |
| 12 warm fresh corn tortilla |
1 corn tortilla |
$2.19 per 4 5/6 ounces
|
$0.46 |
| lime wedge, for serving |
0.08 lime |
$0.20 per item
|
$0.02 |
| Total per Serving |
$1.38 |
| Total Recipe |
$16.61 |
Suggestions?